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Do you love eggs? Do you love them boiled, poached, or fried? Well, dear reader, have I got a treat for you - the Sunbeam Poach & Boil Egg Cooker from Bunnings Australia! And if you're looking for a game-changing method to boil your eggs, look no further than the pressure cooker method.
Introducing the Sunbeam Poach & Boil Egg Cooker
The Sunbeam Poach & Boil Egg Cooker is your new best friend in the kitchen. With the ability to cook up to 6 eggs at once, this little device takes the hassle out of breakfast. It has an easy-to-use control panel, allowing you to select the softness or hardness of your eggs. And if you're craving poached eggs, the cooker even has a tray for that too!
But wait, there's more! The Sunbeam Poach & Boil Egg Cooker has a timer function, ensuring you get perfectly cooked eggs every time. And when you're done cooking, cleaning up is a breeze thanks to its non-stick coating.
The Pressure Cooker Method
If you're a true egg lover, you know that the perfect boiled egg can be hard to achieve. But fear not, because the pressure cooker method is here to save the day. This method allows for easy-to-peel eggs and a yolk that is perfectly cooked- no grey ring here.
To get started, simply place your eggs in the pressure cooker with a cup of water. Set the timer for 5-7 minutes, depending on how hard you like your yolk. Once the timer goes off, release the pressure and place the eggs in an ice bath for a few minutes. Once cooled, peel away and enjoy!
The pressure cooker method is perfect for those busy mornings when you need breakfast quickly. Plus, the eggs can be cooked to perfection while you get ready for the day.
In Conclusion
So there you have it, folks! The Sunbeam Poach & Boil Egg Cooker and the pressure cooker method are two must-try methods for egg lovers. With the Sunbeam Poach & Boil Egg Cooker, you can have perfectly cooked eggs every time, and with the pressure cooker method, you'll have easy-to-peel eggs with a yolk that is cooked to perfection.
Whether you are cooking for one or cooking for many, these methods are sure to impress. So let's all raise a toast - to the egg, the unsung hero of breakfast!
